Walker

Lunch and Dinner at Esker Grove at the Walker

In Depth by Jane Rosemarin02/01/201701/31/2017

Heavy Table Hot Five: Jan. 20-26

Hot Five by James Norton01/20/201701/19/2017

Watermelon Salad and Gather’s Summer Menu

The Bite by Tricia Cornell07/02/201208/04/2016

The Churn by James Norton08/11/201108/11/2011

American Cheese Society Highlights and Morning Roundup

Wisconsin and Minnesota cheesemakers rack up the awards at the American Cheese Society competition, Bill Roehl loves the Philly cheesesteak at Bella Pizza in Rosemount, a best of the Kingfield farmers market roundup, and Rick praises the “first-rate dining” at Gather at the Walker (we did a preview and chef interview).

Josh Brown of Gather

Two Tastes With by James Norton05/30/201108/04/2016

The Churn by James Norton02/16/201102/17/2011

D’Amico Taking Over at Walker

A source at the restaurant 20.21 tells us that D’Amico will be taking control of food service at the Walker Art Center within the next month; 20.21 will close after a run of more than five years. (From the archives: We dined and talked with Chefs Wolfgang Puck and Asher Miller.) UPDATE: Final dinner service […]

The Churn by Maja Ingeman08/13/200911/02/2009

August 13 Tweet Rodeo

Missed the Tour de Farm? @AsherBMiller links to a retrospective of the last-minute Walker installment of this summer’s series, @Rick_Bayless works on another new cookbook, @BeardFoundation serves up a recipe for a tasty summer snack, @GuthrieTheater promotes a $35 sangria, sustainable seafood, and show combo on the Sea Change patio, @TangledNoodle reports on the discovery […]