To commemorate the return of the big-ass Walker cherry sculpture, 20.21 is launching a special menu on Friday, May 1. Highlights include: Spring pea soup with mint and chili oil “cherry,” mock duck lo mein with sweet cherry hoisin and pink cabbage, and cherry panna cotta with cherry sorbet and fruit compote.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest