A profile of the Ellsworth Cooperative Creamery (AKA “the source of all curds”), there’s a new “Untamed” food cart serving up porketta sandwiches, Rachel checks out the revamped and relocated Wilde Roast, Chef Mitch from Hell’s Kitchen spin a long yarn of gastronomic physical abuse, how to eat fresh at the food shelf, and some thoughts on chilaquiles at Homi (inspired by our profile of the restaurant).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest