Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
porketta
On the Discovery of Pork Shoulder Porchetta
Congratulations to Melissa Clark of the New York Times for personally discovering that you can make a simpler variant of Italian porchetta using a pork shoulder. It is exciting to hear that this dish is now enjoyed exclusively in a small section of Brownstone Brooklyn. She may be pleased and mortified in equal proportions to […]
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The Dawning of George & the Dragon and Morning Roundup
The Wedge Co-op drops an “anti-union” law firm it had hired for labor negotiations, George & the Dragon debuts this week in the rebuilt old Heidi’s / Blackbird location, some Mother’s Day brunch suggestions from Rick, Chef Shack vs. Burger King?, a profile of Rob Miller from Dangerous Man Brewing, a tour of the Minnehaha […]
MoreAmerica’s Test Kitchen Hits the Iron Range and Morning Roundup
America’s Test Kitchen heads to Hibbing in search of porketta; Zimmern trumpets the (as of yet unconfirmed) exodus of Dara from Minnesota Monthly to MSP Mag; photo outtakes from our Silver Whisk profile of Chef Alejandro Castillon of Sonora Grill; the almost invariably positive Southwest Journal writes that Eat Street Social “disappoints”; chefs from Travail, […]
MoreCheese Curd Central and Morning Roundup
A profile of the Ellsworth Cooperative Creamery (AKA “the source of all curds”), there’s a new “Untamed” food cart serving up porketta sandwiches, Rachel checks out the revamped and relocated Wilde Roast, Chef Mitch from Hell’s Kitchen spin a long yarn of gastronomic physical abuse, how to eat fresh at the food shelf, and some […]
MoreThe Drinkin’ Spelling Bee and Morning Roundup
Insight into the 331 Club’s Drinkin’ Spelling Bee, an Iron Range pasties and porketta photo travelogue, a Chowhound knocks Forum (and its Creed soundtrack), photos from FEAST, a citrus fruit walk-through, how to deploy honey and maple syrup in beer, DeRusha loves the Dominguez Restaurant, and a new bill may widen raw milk sales.
MoreDecember 1 Recipe Roundup
The Remains of T-Day wrap, grilled szechuan tofu with broccoli slaw and toasted almonds, Fischer Farms porketta, and sweet potato latkes.
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