Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Month: November 2009
November 23 Recipe Roundup
Pomegranate citrus salad, farro pilaf with gold beets, pistachio cranberry pesto, PastureLand whisky butter sauce for pecan pie, a thank you to those who don’t like delicata squash, pumpkin cake with brown butter frosting, and spiced and sparkling cider punch.
MoreNovember 23 Tweet Rodeo
Tired of the same old pumpkin pie? Try @ZoeBakes’ pumpkin brioche recipe, @MotoI2Go offers a gift card value deal that, if you really like Moto-i, is pretty worthwhile, @GrassFedCattle has one package of beef brisket available, @MplsFarmMarket links to an intriguing recipe for turkey with bacon-herb butter and cider gravy, and @BarbetteMpls concludes its special […]
MoreNovember 23 Morning Roundup
Iggers samples the haggis at L’Ecosse, eight reasons to dine out for Thanksgiving, Marjorie Johnson shows up at The Affair, From Animal To Meat visits a Confined Animal Feeding Operation, a mixed review for the always controversial Ted Cook’s, the dairy glory of Neillsville, an appreciation for Cafe Brenda, stuffing or dressing?, and a review […]
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Knife Skills, A Serial Novel – Part 25
Each Friday, the Heavy Table presents a new installment of Knife Skills, a culinary novel presented piece by piece as it’s written. If you’re uncomfortable with salty language, please be aware that characters regularly use words and phrases unacceptable in polite conversation. In the author’s imagination, some members of the food service industry have a […]
MoreNovember 20 Recipe Roundup
Spicy pumpkin seed brittle; lamb meatballs with homemade pita, tzatziki, and marinated red onions; beef and pumpkin chili; mess-free caramel apples; and gluten-free potstickers.
MoreNovember 20 Tweet Rodeo
Would we drink wine without alcohol? @DeRushaJ’s interview with @LaBelleVie_MN’s Bill Summerville starts a discussion, @MN2020 promotes buying local food and other gifts to support our local economy with their new guide, @BeardFoundation posts a picture of Cranberry-Dusted Foie Gras Lollipops, @LeeZukor gives a thumbs-up to the Thousand Hills Beef Momos which debut today at […]
MoreNovember 20 Morning Roundup
Chris checks on TSA-approved holiday food, a name change for the (former) Eating Animals blog, Sara at TC Jewfolk has the best pareve (dairy-free) desserts in the Twin Cities, affection and a selection of recipes for candied yams from Simple, Good, and Tasty, gathering what late fall (early winter?) offers: last apples, burdock, and tea […]
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