Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
It’s zombie season — to celebrate, pick up a $3 “dead” pizza at @PunchPizza! @AsherBMiller promotes tonight’s 20.21 Wine Dinner, @LucyWaverman posts a recipe for her favorite sauce to “serve with everything,” @CommonRoots is hiring, @StephMarch follows the tournament of cookbooks on food52, and @SeriousEats shares a recipe for a ridiculously recession-proof (yet non-ramen) meal.
MoreWe’re be pushing back our announcement of this year’s Silver Whisk awards nominees by a week, to Monday, Nov. 16. We’ll be talking over the potential nominees (and there are dozens upon dozens thanks to our readers) over a turkey dinner on Nov. 8, so we want a bit of time to do the nominating […]
MoreSome thoughts on eating together from the West Bank Social Center, Zimmern goes to Madison and eats… Ian’s Pizza?! (seriously: not the Old Fashioned, not brats at the Terrace, not even Roman Candle pizza or Jolly Bob’s?), apparently yesterday was National Potato Day (thanks, Anna!), City Pages writes about the Uptown Bar’s struggle to transfer […]
MoreAlcohol as still life (and a second and third lovely photo of the same, from Town Talk Diner) by K-SAKI, plus baked Camembert by thedabble.
MoreA mysterious new restaurant opening up in the south metro is offering gift certificate rewards for vintage “fun, uplifting black and white photographs” from the Richfield/Bloomington area.
MoreMartha and Tom are working earnestly to help the people of the Upper Midwest cope with the crippling burden of Too Much Squash. They’ve put together a single blog post featuring five days of squash: Curried Kuri Squash Soup, Delicata Squash Enchiladas, Stuffed Roast Acorn Squash, Spaghetti Squash and Broccoli Gratin, and Butternut Squash Spaetzle.
More@PubCoffeeHouse is watching the trading price of coffee and fair trade is… cheaper? Now there’s no excuse not to drink fair trade! @KingsWineBar’s Lift Bridge dinner is tonight, the St. Paul @BrasaRotisserie promotes their new Sunday brunch, @BulldogNE and @CommonRoots both have Darkness on tap, and @SanctuaryRest offers an intriguing “Halloween Thrills & Chills” tasting […]
MoreHigh marks for Furthermore and Capital Brewery beers in an autumnal ale roundup, the blowback against the Lyndale Tap House review continues over on Because Emily Says So, the Butcher Block has pared down its ambitious wing selection and hours, Bill Roehl digs his BD’s Mongolian Grill preview meal, East Lake concurs with this writer’s […]
MoreThe new Bull Run Roasting Company cafe in Calhoun Village has pushed back its opening from this week to “early November.” Also: Check out our profile of the owner and the cafe’s gear. [via City Pages]
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