Martha and Tom are working earnestly to help the people of the Upper Midwest cope with the crippling burden of Too Much Squash. They’ve put together a single blog post featuring five days of squash: Curried Kuri Squash Soup, Delicata Squash Enchiladas, Stuffed Roast Acorn Squash, Spaghetti Squash and Broccoli Gratin, and Butternut Squash Spaetzle.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
I have the solution to Too Much Squash: give it to me!
Oh, thank goodness, I really need this!
I’ve gradually been working through all of my CSA squash but I have at least seven specimens left of varying varieties. And am not willing to eat squash for five days in a row. Come to think of it, I made such a large batch of curried squash soup I may have eaten it for five days in a row…ugh.
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