Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Some upcoming classes on gluten-free sweets, soups, and salads from Food Snobbery, a wild rice primer (plus wild rice soup) at Green Your Plate, Rachel reports that Punch Pizza is coming soon to the U, Anna from True Thai describes the True Thai menu items most popular with her strongest, fittest clientele, and bloggers weigh […]
MoreAfter nearly 70 years of publication, major food magazine Gourmet is set to fold, with the last issue printed in November. In addition to Gourmet, Conde Nast Publications will also close Cookie and two bridal-themed magazines. Bon Appetit magazine will continue.
MoreNovember’s Simple, Good, and Tasty local food dinner will be held at Spoonriver (750 S 2nd St., Minneapolis) on Nov. 1 at 7pm. Chef Brenda Langton will discuss her approach to food and cooking, and Nan Bailly of Alexis Bailly Vineyard in Hastings will discuss her family’s vineyard and wine. Tickets for the three-course meal […]
MoreButternut squash soup and squash scone with tomato jam by massdistraction, spicy cauliflower soup by thedabble, a Crispin Cider dinner flashback by hmcoby, makeshift Oreos by K-SAKI, and a kebab with Mediterranean salsa and couscous by Pfutz.
MoreButtery havarti cheese and sauteed cinnamon-sugar apples — a delicious fall sandwich! @WisCheese posts the recipe (though personal experience dictates that experimenting with brie, cheddar, or blue cheese can also be quite successful), @LaBelleVie_MN unveils a new menu today, @CrispinCider offers another cocktail idea (the “Crispin Sophisticate”), @HyperLocavore questions what defines a “family farm,” @MplsFarmMarket […]
MoreAaron eats pizza at Chatterbox, Madeline Island’s The Pub, and Sauce Spirits & Soundbar, Scate lists her favorite burger joints, Teddy finds some rare ingredients at Marx Foods, Simple, Good, and Tasty gushes over the latest Harmony Valley produce, and, if you’ve got several hundred thousand dollars to spare, you could be the proud owner […]
MoreA call to Big Daddy’s, the highly reviewed weekend-only outdoor BBQ in St. Paul, confirmed their last weekend at 609 University is the third weekend in October. They’re working to lease a new location for 12 months while their current building is remodeled so they can continue serving. Heavy Table was told the deal should […]
MoreChef Jim Kyndberg (formerly of Bayport Cookery) is no longer cooking at The Kitchen in Stillwater, reports Stephanie March.
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