Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The third of Slow Food’s picnic seminars is coming up. Learn how to can, freeze, and dry the harvest Sunday, Oct. 18. Reservations, at $15 a ticket, are available here. Grilled food and a potluck picnic included.
MoreA whole Sukkot feast by Sara Rice over at TC Jewfolk, spicy cauliflower soup, and frickles.
More@DuplexMpls announces the upcoming visit (and accompanying cocktails and nosh) of the mixologist and president of Death’s Door Spirits on October 22, @LiftBridge delivers Chai Girl to Grumpy’s today, @Atlantic_Food links to a personality-filled recipe for baba ghanoush, @Finnegans urges you to visit tonight’s Oktoberfest and Apple Tasting at the U of M, @Rick_Bayless tells […]
MoreDear Readers, Because our founding editorial intern up and moved to Paris on us (bon voyage, Yvonne!), we’re in the market for a new one. The ideal candidate is in college or engaged in post-graduate study (subject not particularly important), has a passionate interest in food generally and local food in particular, and is comfortable […]
MoreMiel y Leche catering and cupcakes is moving to a new space (2929 E 25th St, Minneapolis), Chef Chris tips his toque blanche to Metro 100 and Beard award winner Tim McKee, Camacho Watcho signs off on the Smashburger experience and Katie reviews Real Meal Deli for Metromix, note that the carillon bells of City […]
MoreTaste and vote: Over at Cheeky Monkey Deli you can now get a $8 flight with Summit, Flying Dog, Two Brothers, and Bell’s brews and use ranked-choice voting (RCV) to select what you like the most. They’re looking to find customer favorites as well as to demonstrate RCV — which is on the ballot for […]
MoreA whole mess of great Gastro Non Grata barn party photos by katiejocannon, maple hoecakes by katbaro, chocolate bundt cake by thedabble, and beer cheese soup and beer brats by pfutz.
MoreStuffed maple burger with spicy apple compote (inspired by The Blue Door), baked shrimp in tomato-feta sauce, sun-dried tomatoes by way of the oven, green curry zucchini bisque, maple hoecakes (who you callin’… oh, never mind), chocolate bundt cake with brown sugar and walnut layers, squash bisteeya, oatmeal sweet potato muffins, and fresh fig, prosciutto, […]
More@MotoI2Go offers a chance to win a free pass tomorrow or Saturday to their $175 day-long Sake Education Day, @YoungChef2 enjoys last night’s Be’wiched Beer Dinner, @JustFood announces a chance to chat live today with USDA Deputy Secretary Kathleen Merrigan, @NgonBistro offers a three-course beer or wine pairing this weekend, and @MWMicroBrews tries, but fails, […]
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