November’s Simple, Good, and Tasty local food dinner will be held at Spoonriver (750 S 2nd St., Minneapolis) on Nov. 1 at 7pm. Chef Brenda Langton will discuss her approach to food and cooking, and Nan Bailly of Alexis Bailly Vineyard in Hastings will discuss her family’s vineyard and wine. Tickets for the three-course meal cost $40, and a vegetarian option is available; a four-course wine flight costs $15. For reservations, call the restaurant at 612.436.2236.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest