Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
A detailed profile of local tea entrepreneur Lindsey Valentini, a $50 discount for new Backyard Harvest gardens, Saffron chef Sameh Wadi is rolling out a line of spice blends including Ras al Hanout, a blogger dings Loring Pasta Bar for gritty mussels, Surly brews it up with about 400 pals from the American Homebrewers Association, […]
MoreThe Crispin Cider Company and the Heavy Table invite the mixologists of Autumn to dust off their shakers and tongs, pour some Crispin, and submit their best cocktail recipes. Category winners will receive $75 gift certificates to Surdyk’s in Minneapolis. There are two categories for entries — contestants may enter either or both, up to […]
MoreFirst snow somen noodle soup by mamichan, mulled cider by thedabble, a pizza-looking apple tart with rum sauce by jwannie, and crock pot sweet potato and black bean curry by katbaro.
MoreRed Pepper spends 600+ words praising HomeMade Pizza Co.; Aaron spends 17 essentially dismissing it.
MoreChai tea concentrate, crock pot sweet potato and black bean curry, cider-braised chicken with cabbage and bacon, Roast Chicken Chez Amy (with a bird from Kadejan), quick and easy three bean chili, and Chicken A La King.
MoreReader Rebecca wrote to us yesterday: “This may not seem like important news unless you have a connection to the southern US, where boiled peanuts are a common snack, but I saw numerous Hmong farmers at the main Minneapolis farmers market today with raw peanuts, which merely need washing and a 3-hour simmer in heavily […]
MoreLast night’s SGT Dinner at Lucia’s seems to have been a success — @BirchwoodCafe and @KatieBips, among others, have raved about the food and company. SGT’s @LeeZukor promotes a less processed diet based on what our ancestors might have eaten, @FireRoast offers pork rosemary soup today, @DustryTrice links to another article on crop art, @FourFirkins […]
MoreKramarczuk’s opens in White Bear Lake, Bill Roehl visits and enjoys the Minnesota Room in Mendota Heights and swoons for Fasika in St. Paul, Red Pepper is delighted by a deft vegetarian improv at Sea Change, Liz got 193 pounds of produce out of her garden this year, Pastureland Coop writes that it’s been a […]
MoreTomorrow (Saturday, Oct. 10) is the fifth installment of the great Minneapolis Zombie Pub Crawl. Come for the many, many, many drinks, and stay for the turkey legs (at Acadia and Preston’s) plus a food cart selling wieners and kielbasa from Everett’s.
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