Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Two wine events vie for your attention on Monday, Sep. 21. Winemaker Gary Wooton, of Napa Valley’s Croze and Smith Wooton wines will be in Minneapolis for a winemaker dinner at the Signature Cafe. The dinner starts at 7pm and will feature five courses by Chef / Owner Nathalie, each paired with an offering of […]
MoreIn Texas, they’re serving deep-fried butter. Literally: it’s butter, whipped, flavored, and deep-fried. Holy. Cow.
MoreLooks like the trickle of olive oil and vinegar flowing into the Minneapolis-St. Paul area is becoming a fountain: The Olive Grove Olive Oil Company is slated to open the week of Oct. 5 at 720 Main St. #105 in Mendota Heights. It joins the already open Annona Gourmet and the soon-to-open Vinaigrette at 5006 […]
More@Peace_Coffee is taking a page from @SummitBeer’s book — coffee flight on a stick? @SPClassicCookie shares a recipe for strawberry rhubarb muffins, @MSPBJNews announces Chino Latino’s expansion as @Parasole continues to generate buzz about the new concept slated to replace Figlio (sidenote: DOES WRITING IN ALL CAPS REALLY GENERATE ENTHUSIASM?), @TangledNoodle reposts a recipe for […]
MoreBill Roehl pits Milwaukee’s Best Light against Lake Superior Oatmeal Stout (invoking seven pretty solid cursewords in the process), good marks from a chowhound for D’Amico Kitchen at Chambers (other than the ladies’ bathroom), Burger Time (yet another chain) enters the arena with a planned 40 local stores, and Macy’s tells Kathie Jenkins to go […]
MoreRachel challenges herself to eat local at the Fair (harder than it looks!), plus the five best, worst, and most overrated Fair items via City Pages, Simple, Good, and Tasty’s Tracy Morgan explores bees and honey at the State Fair (no, not that Tracy Morgan), parts one and two of the Well Fed Guide to […]
MoreThe Woodbury location of the pizza and hoagie shop Paisano’s has closed down; the St. Paul location (619 Selby Ave.) remains open. [Via Aaron]
MoreTangled Noodle does Fair food from A-to-Z, a hilarious Fair vignette from Emily, and a few nice Fair shots from Sharyn.
MoreGeneral Mills flew 50 food bloggers to Minneapolis to dazzle them with tours, celebrities, test kitchens, and free video cameras. Read all about it — and ponder the ethics, if that’s relevant to you — at Bakerella, Cookie Madness, and Frugal Rhode Island Mama.
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