Dan Anderson of Dogwood Coffee talks to Steve Horton of Rustica Bakery as part of a new blog series, a trip to the legendary Hodo Lounge in Fargo, a road trip to Lindstrom, a $10 apology for a $5 change error at Manchu Wok, hours of happiness at Kings, tasting notes for Harriet SolBock Maibock, an interview with Keane Amdahl of MN Food Dudes, Chef Tory Miller of L’Etoile and Graze takes the Best Chef Midwest Beard award, and a profile of the Cookie Cart.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest