Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Rick Nelson’s epic eating tour of Madison (including Pig in a Fur Coat and Graze; check out our own Madison dining crawl here), a visit to Crumb “Gourmet” Deli in Eden Prairie, the story behind Lift Bridge Brewery’s striking shirts, grown-up Minnesota-made Halloween candy, a Wisconsin craft beer night at Republic featuring a screening of Comeback: […]
MoreA tour of artisan cheeses in Wisconsin’s Driftless Region, “Railgating” food trucks go over gangbusters with Vikings fans, Mankato Brewery kicks off its limited production Center Street Series, a look at Barbette’s new fall menu, apparently IKEA sells seven-pound uncured hams, Madison’s Graze gets some Food Network love from the Sandwich King, Figlio reboots in […]
MoreThe latest from Twitter: Thai chiles are in season and @localdlish wants recipes that feature them; @EatDrinkLifeLuv digs Lynden’s Soda Fountain; @KathysForay, @troutcaviar, and @CaerwynFarm talk pickled walnuts (what now?); and Andrew Zimmern can’t score a table at Graze in Madison.
MoreDan Anderson of Dogwood Coffee talks to Steve Horton of Rustica Bakery as part of a new blog series, a trip to the legendary Hodo Lounge in Fargo, a road trip to Lindstrom, a $10 apology for a $5 change error at Manchu Wok, hours of happiness at Kings, tasting notes for Harriet SolBock Maibock, […]
MoreDetails on this year’s Beard award nominations are in, and two local chefs are among the nominees for Best Chef, Midwest: Isaac Becker of 112 Eatery and Bar La Grassa, and Lenny Russo of Heartland Restaurant and Farm Direct Market. Two Wisconsin chefs also made the cut: Tory Miller, chef/co-owner of L’Etoile in Madison (we […]
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