The Churn

The Outlaw Cheeseburger and Recipe Roundup

Three-bean salad; sahlab (an Egyptian hot vanilla drink), rhubarb strawberry sauce; pasta with spinach, peppers, capers and olives; rhubarb ketchup; the Outlaw Cheeseburger; and Pam Benike’s rhubarb cake.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.