Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
cheeseburger
Pot au Feu and Recipe Roundup
Pot au feu, Kick-Ass Dip, posole pork and hominy stew, halal cart-style chicken and rice, and the Food Night cheeseburger.
MorePork Jowl Rillette and Recipe Roundup
Red pepper sauce; tomato, basil, and feta crepes; the Badger Cheeseburger*; cinnamon coffee cake; ratatouille; homemade tomato ketchup; smoked pork jowl rillette; Dutch apple pancake; and white chicken chili. *Contains no actual badgers.
MoreBaked Eggs in Tomato Cups and Recipe Roundup
Basil hummus; smoked salmon, zucchini and bread salad; the Cream City Cheeseburger; fermented veggies; baked eggs in tomato cups; and raw kale salad with tomato and avocado.
MoreGazpacho and Recipe Roundup
Grilled corn salsa, zucchini primavera, a sharp cheddar pimento cheeseburger, grilled pork chops with cucumber dressing, a crazy-sounding condiment, and gazpacho.
MoreCheesy Grits With Green Tomato Jam and Recipe Roundup
Corn and black bean salad; a green chili cheeseburger; beans and cornbread; summer salad with pistachios, mint and peas; and cheesy grits with green tomato jam.
MoreChallah and Recipe Roundup
Challah, peach prosciutto crostini, roasted asparagus and tomato salad, nibby pecan cookies, the San Francisco cheeseburger, solstice aioli, and garlic scape pesto.
MoreThe French Gimlet and Recipe Roundup
The Milwaukee cheeseburger, grilled flatbread, rhubarb blueberry nut muffins, fresh herbs and cheese spread, the French gimlet, banana bread, strawberry rhubarb pie, miscellaneous asparagus, herbed butter, blueberry lemonade, mini grilled cheese sandwiches, black bean tostadas, and rhubarb apple bread.
MoreThe Outlaw Cheeseburger and Recipe Roundup
Three-bean salad; sahlab (an Egyptian hot vanilla drink), rhubarb strawberry sauce; pasta with spinach, peppers, capers and olives; rhubarb ketchup; the Outlaw Cheeseburger; and Pam Benike’s rhubarb cake.
MoreLavender Madeleines and Recipe Roundup
The taco cheeseburger, how to make a sourdough starter, coconut curry soup with shrimp and vegetables, birthday steak, rhubarb cake, and lavender madeleines.
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