The Churn: Bakery Buzz and More
Becca Dilley / Heavy Table
A profile of Delmonico’s Italian Foods in Northeast Minneapolis. One Two Three Sushi (by Masu) is set to open. Dara tackles Gray House and Nightingale. Parka’s initial buzz has been great, reports Eater. A look at upcoming gardening events (it’s never too early…). And City Pages reviews French Hen and Chez Arnaud (here’s our review of Chez Arnaud and Solomon’s, and our bite of Chez Arnaud’s Paris Minneapolis, pictured above).
Facebook Comments
About the Author
James Norton
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
Related Posts
-
The Fresh Bar by Five Friends Food
The locally made Fresh Bar offers natural ingredients, fresh flavors, and good nutrition, and demands in return only that you keep it in the fridge.
Andrew Zimmern and AZ Canteen Visit Children’s Hospital
Andrew Zimmern brought his trademark brand of gonzo good cheer to the Children’s Hospital and Clinics of Minnesota earlier this week.
-
Kurdish Lemonade at Babani’s in St. Paul
We swoon over Babani’s Kurdish lemonade, an intensely herbal trip of tangy goodness that evokes the best of summer.
Vibrant and Diverse West Bank Boasts Equally Unique Dining Destinations
The West Bank district of Minneapolis boasts a wide range of diverse, delicious, and affordable eateries. [sponsored]
There are no comments yet, add one below.
