Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Nightingale
Second Look: Freehouse, Nightingale, Bar La Grassa
A return visit to three restaurants we’ve previously reviewed, including Freehouse, Bar La Grassa, and Nightingale.
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Smoked Eggplant Soup and October 12 Tweet Rodeo
The latest from Twitter: @10000licks hints at the lickable autumn flavors they’ll serve at tomorrow’s North Coast Nosh, @AnnieDSouz tastes the scallops at the newly opened Nightingale, and right now @Victory_44 has smoked eggplant soup with whipped burrata on the menu.
MoreThe New Glarus Story and Morning Roundup
Iggers on Andale and Maya Cuisine, the Big Carve event at Lift Bridge Brewery, Deb Carey of New Glarus Brewing tells the story of her American dream, lamb brains (and more ways to feed hungry zombies at the Zombie Pub Crawl), a Q&A with the reliably sagacious Rick Nelson, the reincarnation of Figlio is skewered […]
MoreNorth Coast Nosh VI, Nightingale, Hurricane Grill & Wings, and more
Readers: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
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