The Mississippi Mushrooms Kickstarter, Longfellow Market is Open, and More
A look at the Kickstarter for Mississippi Mushrooms, a taste of the prix fixe at Gray House, a peek at the new Catalyst coffee from the Walker, and more.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Gray House
Gray House Reviewed and Morning Roundup
Strong praise for Black Sheep Pizza, St. Paul pho talk, why servers hate to split checks, Sioux Falls may have too much frozen yogurt, a taste of the Greek Grill & Cafe (and here’s our downtown Minneapolis Greek roundup), Hook’s cheese reintroduces its superb 15-year cheddar, City Pages reviews Gray House (here’s our take), and […]
MoreMeritage Oysterfest Photos, Some St. Paul Farmers’ Market History, and Morning Roundup
Nom Nom Foodie beautifully shoots and writes up Meritage’s Oysterfest 2012, SPNN’s Emily Noble has a great video interview on the St. Paul Farmers’ Market’s Xang Vang, Zen Box Izakaya has some photos from their one-year anniversary, Peter Groynom walks through making your own simple syrups, City Pages briefs Gray House, and Ryan on MNBeer considers the possibility […]
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Belgian Beer Events and Morning Roundup
Our own Jim Norton explores the Kitchen Lab residency at the Walker’s Open Field, Bossy Acres announces a Big Veggie Potluck, Gail Rosenblum talks with Anousone Phanthavong’s family, love for Rudy’s Red Eye Grill in White Bear Lake, a bajillion beer events commemorating Belgian independence next week, also next week a Historic Pub Crawl in […]
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