Lakewinds Food Co-op is changing the local culinary scene with its Maker to Market incubator program for artisan food businesses.
For Emily Marks at The Bachelor Farmer, baking is much more than working with an oven; it weaving together a network of farmers, purveyors, and guests.
Heavy Table’s 2015 Local Food Gift Guide gathers together the tastes of the Upper Midwest in order to facilitate a more excellent holiday season.
Prairie Bay brings some serious locally-sourced culinary firepower to little Baxter, Minnesota.
The Heavy Table is throwing a big opening bash to celebrate the release of The Secret Atlas of North Coast Food.