Heavy Table’s 2017 Local Food Gift Guide contains more than 100 curated items, from a ramen tour of Japan to an 8-pound-sack of Minnesota-made granola.
Lakewinds Food Co-op is changing the local culinary scene with its Maker to Market incubator program for artisan food businesses.
For Emily Marks at The Bachelor Farmer, baking is much more than working with an oven; it weaving together a network of farmers, purveyors, and guests.
Heavy Table’s 2015 Local Food Gift Guide gathers together the tastes of the Upper Midwest in order to facilitate a more excellent holiday season.
Prairie Bay brings some serious locally-sourced culinary firepower to little Baxter, Minnesota.