The Heavy Table teamed up with bakers from Mon Petit Cheri and Swedish Crown Bakery to whip up a few bundt cake in Nordic Ware’s new square pans.
Head to Lowertown in St. Paul for truffles and spreadable fudge at Legacy Chocolates.
We talk with Clyo Howard about Meadowlands Chocolate and handcrafting bean-to-bar goodness in the northwoods.
The Recipe Roundup presents spicy, cheesy, pull-apart bread, cheese crackers, butternut squash mac and cheese, and much more.
Robyn Dochterman (above, left with Kyla Oesterreich) can’t catch a break — a summer break, that is. The co-owner (with […]