Biscuits and Recipe Roundup
Orange walnut cake; pomegranate, molasses, and pine nut cookies; cauliflower and sunchoke soup with bacon crumbles; biscuits; and triple chocolate tart.
MoreOrange walnut cake; pomegranate, molasses, and pine nut cookies; cauliflower and sunchoke soup with bacon crumbles; biscuits; and triple chocolate tart.
MoreCreamy scalloped potatoes, pear buckwheat bread, bourbon- and Dijon-marinated chicken, chocolate chip muffins, roasted cod with wine-braised fennel, okra and pickled plum pasta, green chile grilled cheese panini, double chocolate cookies, and strawberry mango pie.
MoreBadgers fan Jill of Cheese & Champagne (and The Heavy Table) stages a Rose Bowl cheese face-off, the best chocolate in the US according to Dara, considering a New Year’s detox plan, A Perfect Pint’s “Year in Beer,” a massive applesauce production line, and a discussion of the age-old question: Is food art?
MoreLake Wine and Cheese opens Friday, the Autumn Brew Review this Saturday is sold out but you can get in on pre-ABR events starting Thursday, Chocolate: The Exhibition opens this Saturday at the Minnesota History Center, local SweeTango beats Washington’s Sweetie, and that’s it, cupcakes are officially OUT.
MoreRussell Klein (of Meritage fame) and the St. Paul JCC team up for a Rosh Hashanah cooking class; a gelato touted to be “as sublime as the real deal,” a B.T. McElrath dogfight, Kat of A Good Appetite’s varied menu plan for the week (some people are so good at planning ahead!), and a spotlight […]
More@HotDishBlog advertises Bloomington’s Taste of Chocolate, @MNBeer announces discounted tickets to the Highland Fest Beer Dabbler are available, @Barrio_Truck plans to be out and about on St. Patrick’s Day, and @FoxyFalafel tells of the origin of falafel.
MoreThe Nutella & Jelly “Love You” Sandwich; sopa de albondigas; paneer; orange smoothies; pear crepe cake; Pierre Hermé’s chocolate macaroons; spiral stromboli, and chickpea crostini with orange, cumin, and mint.
More@BrasaRotisserie introduces new desserts to their menu, @FEASTmpls announces that the next event will occur in March, @Aebleskiver discusses Mexican chocolate, @Sheelar urges you to place an order for Valentine’s Day, and @TangledNoodle links to an article on Ernest Shackleton’s vintage Scotch and brandy.
MoreA coconut drink at Subo by beccadilley, Bleu fettuccine at Tavern on Grand by rabidscottsman, chocolate bacon pretzels by jwannie, creamed spinach by conner.mccall, roasted tomatoes (etc.) and peppers by andy pucko, a pink cupcake and more cupcakes by massdistraction, and Jansson’s Temptation by katbaro (read our version here).
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