Sichuan Nettle Salad and Recipe Roundup

Sichuan nettle salad with charred ramp dressing; coconut oat banana muffins; pappardelle with Italian sausage and fava beans; apple, smoked blue cheese, guanciale and arugula puff pastry tart; and charred corn and cabbage salad.

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Maja Ingeman

The daughter of an artist and a music teacher, Maja spent much of her childhood traveling the country in a rusty old van, attempting to model all of her father’s salable jewelry at the same time, and sampling the many edibles available both on the road and at the art fairs they visited. Though she now lives in Minneapolis, the coffee addiction and love for food that she picked up en route to one of their many destinations never left her. Between marketing work in the medical device industry and poring over the Harvard Business Review, she can typically be found holed up in her kitchen, baking bread every weekend and experimenting in between.

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