Salted Fudge Brownies and Recipe Roundup

Cannellini beans with sun-dried tomatoes and ramps, potato and asparagus gratin with a pork chop, polenta with tomato jam from Cooking Up the Good Life, salted fudge brownies, the Heartland Burger, and spinach salad with bacon and eggs.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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