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The Churn

Salted Fudge Brownies and Recipe Roundup

Cannellini beans with sun-dried tomatoes and ramps, potato and asparagus gratin with a pork chop, polenta with tomato jam from Cooking Up the Good Life, salted fudge brownies, the Heartland Burger, and spinach salad with bacon and eggs.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.