Toasted farro with greens and tahini, rhubarb sorbet with garden herbs, chili-lime mock duck tacos with kohlrabi slaw, and green beans with pork and black bean garlic sauce.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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I gave the mock duck tacos & kohlrabi slaw a whirl. SO GOOD!
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