Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Toasted farro with greens and tahini, rhubarb sorbet with garden herbs, chili-lime mock duck tacos with kohlrabi slaw, and green beans with pork and black bean garlic sauce.
I gave the mock duck tacos & kohlrabi slaw a whirl. SO GOOD!
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