Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
mock duck
Rhubarb Sorbet and Recipe Roundup
Toasted farro with greens and tahini, rhubarb sorbet with garden herbs, chili-lime mock duck tacos with kohlrabi slaw, and green beans with pork and black bean garlic sauce.
More
Strawberry Shortcakes and Recipe Roundup
Strawberry shortcakes from Pastureland Coop, mint mock duck soba salad, roasted summer vegetable salad, trout wrapped in bacon + maple wasabi salmon, new potato green bean salad with basil & mustard vinaigrette, and zucchini and goat cheese tarts.
MoreCombined Jan. 5 Violent Food News/Recipe Roundup
A historic steakhouse in Hugo dies a fiery death, homemade pizza, spicy mock duck lettuce wraps, an armed robber pops up at Sovereign Grounds coffeehouse, spring rolls with a Minnesota accent, cheese beer soup for the homesick, and banh mi.
MoreNovember 16 Recipe Roundup
Insight into tortano (an Italian holiday bread), miso ginger soup with tofu noodles, tagliarelle with chives and truffle butter, pelmeni (dumplings), the third part of the Gastronomy612 Russia series, Breast of Chicken (For Two to Eat Twice), rosemary baked eggs with parmesan, and a smoky chipotle mock duck burrito.
More