Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Palak paneer; bean burgers (also don’t miss our Fitger’s-inspired Harvest Moon Wild Rice burger recipe); glowing green smoothie; tomato, cheese, and herb tart; smothered green beans with fingerling sweet potatoes; crab apple jelly; and mixed cauliflower pickles.
MoreToasted farro with greens and tahini, rhubarb sorbet with garden herbs, chili-lime mock duck tacos with kohlrabi slaw, and green beans with pork and black bean garlic sauce.
MoreApparently, a three-day weekend plus ripe rhubarb equals a recipe avalanche. Cantonese chicken stir fry, chewy cookies with oatmeal and toffee bits, mushroom leek ragu, Italian- (not Range-) inspired porchetta, hoisin and sugar snap peas tofu, Bluegrass Iced Tea, oregano green beans, sunshine cake, rhubarb chutney, sour cream cornmeal pancakes with blueberry rhubarb compote, pork […]
MoreAlmond-olive oil cookies with an apricot ribbon; blackberry ricotta cornbread; kale and sunchoke frittata; farro with mushrooms, green beans, and fennel; and rhubarb raspberry tarts.
MoreChole masala (chickpea curry), black bean burgers, white chicken chili, simple stewed green beans, rhubarb simple syrup, Easter egg cakes, and garlic and sun-dried tomato corn muffins.
MoreDara presents the Chef Shack’s bacon ketchup recipe, hmcoby adds a lovely shot of edamame (and a lot more) to the Heavy Table Flickr pool, spicy green beans with Thai chiles over at Vegetarian Perspective, high marks for a Spill the Wine bachelorette wine dinner at Camacho Watcho, and Michelob Ultra gets an “F” from […]
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