The Churn

Pumpkin Spice Latte and Recipe Roundup

Apple streusel bars, beet salad with almond-sesame gomasio, sea bass teriyaki, creamy parsnip soup with wild rice, pumpkin spice latte, apple cider braised kabocha squash.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.