Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
apple cider
Pumpkin Spice Latte and Recipe Roundup
Apple streusel bars, beet salad with almond-sesame gomasio, sea bass teriyaki, creamy parsnip soup with wild rice, pumpkin spice latte, apple cider braised kabocha squash.
MorePumpkin Spice Lattes and October 18 Tweet Rodeo
@CafeCyan makes a pumpkin spice latte (this one will beat the syrup-loaded Starbucks version any day), @Princetons offers Deschutes six packs on sale for their beer of the month, @PerennialPlate makes apple cider sans the traditional press — yes, it’s doable, @SewardCoop launches P6 locally, and @France44Cheese seeks advice for cooking eggs sous vide.
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