Preserved Lemons and Recipe Roundup

Preserved lemons, pork with mashed celeriac root, garlic butter roasted mushrooms, socca (chickpea flour pancakes) with fried eggs and spinach, smoked salt caramel hot chocolate (modeled after those terrific cortados at the Peace Coffee cafe), and Wisconsin parmesan cheese and shrimp alfredo with spaghetti squash.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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