Great Northern Porter bread pudding, butternut squash vinaigrette, roasted broccoli with tempeh, corona bean salad, mac and Milton Creamery cheese, grilled cheese with brie and strawberries, smoked salmon chowder, orange curd and classic scones, and Mediterranean dip.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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