Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Great Northern Porter bread pudding, butternut squash vinaigrette, roasted broccoli with tempeh, corona bean salad, mac and Milton Creamery cheese, grilled cheese with brie and strawberries, smoked salmon chowder, orange curd and classic scones, and Mediterranean dip.
MoreSlow roasted sweet potatoes, brie with spiced pecans, Nutella pound cake, and cranberry walnut Jell-O salad.
MoreGrandma’s Welsh cakes, roasted Brussels sprouts with maple and butter, Wisconsin cheese fiesta dip, brie with toasted nuts and balsamic honey glaze, pumpkin cake doughnuts from Donut Cooperative, and pimento cheese.
MoreNew potatoes with lemon, eggplant parmesan (for snobs), pasta with brie and mushrooms, spinach and wheat berry salad with lemon-shallot vinaigrette, kale with cannellini beans, and honey-mustard vinaigrette.
MoreRaves from a visitor for Wisconsin’s exotic and grillable juusto cheese, the Star Tribune’s fifth edition of the Taste 50, DeRusha dines upon the magical food of demigods at La Belle Vie, brie and cranberry burgers, Crystal’s Spargelfest report (plus check out the Black Forest Inn’s daring new veal heart / kidneys / liver offal specials) , […]
MoreBrussels sprouts with bacon and garlic, smoky cayenne shepherd’s pie (and a call to fight pancreatic cancer), and apple, brie, and sweet salty praline quesadillas.
MoreLooks like the apple theme is going to keep rolling for the time being: Five-Spice Apple Chips, Braised Pork, Apples, and Cabbage, Cauliflower Soup with Pecans and Rye Croutons, Bourbon-Poached Peaches and Brie Pizza, and Grilled Hidden Stream Farm T-bone steak.
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