No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Tom (of the consistently excellent local blog Martha and Tom) ponders baking guru Peter Reinhart’s technique of delayed fermentation, runs a test, snaps photos, and issues a verdict. Reinhart is a master of his art, and it’s highly entertaining (and educational) to see one of his key theories so thoughtfully scrutinized.
