Black bean tostadas; roasted carrots with honey, thyme, and garlic; curried fried rice; chicken in sweet corn; pistachio relish topping; skillet chicken and oyster mushrooms; club sandwiches with avocado; and cold roasted beet salad with mandarin oranges and pastis.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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