Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Faux kushari, French yogurt jar cake, olive oil poached salmon, baked pizza gnocchi with greens, avocado egg salad, roasted golden beet and goat cheese pizza, marinated mushrooms, beer-cooked kale, and Turkish spinach and tomatoes.
MoreCheesy potato gratin, red quinoa salad with green vegetables, grilled asparagus with chinkiang glaze, and tempura avocado tacos with spicy fish slaw.
MoreCaldo de pollo, killer marinade, gourmet ice cream sandwiches, minted papaya avocado salad, a sausage eggbake, and tantan ramen.
MoreBlack bean tostadas; roasted carrots with honey, thyme, and garlic; curried fried rice; chicken in sweet corn; pistachio relish topping; skillet chicken and oyster mushrooms; club sandwiches with avocado; and cold roasted beet salad with mandarin oranges and pastis.
More@FoodDeclaration links to a detailed summary of Michelle Obama’s food policy speech at the inaugural White House farmers market, @LucyWaverman recommends this warm peach compote over ice cream, @MarthaStewart makes a baked omelet, @CommonRoots offers a new brunch menu, and @BouchonFor2 finds a vegan recipe for a chocolate avocado cake with avocado buttercream that looks […]
MoreWhat’s the ultimate refreshing snack for summer @Rick_Bayless has it right — tequila-avocado ice (recipe included). If you prefer your booze and fruit (yes, avocado is a fruit) separate, @Metro_Mag hosts a GuacOff next week for your guac fix, and @DeRushaJ has an interesting run-in with “Cabo Wabo.” @CommonRoots reminds us that Garlic Fest is […]
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