Pistachio-chai muffins, radish butter, pulled pork and beans with Spanish rice, parmesan and fresh mozzarella shrimp crostini, and roast chicken breasts with chickpeas, tomatoes, and smoked paprika.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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