Peppermint Bark Cookies and Recipe Roundup
Courtesy of Thyme in Our Kitchen
Peppermint bark cookies (above); dark, fudgy brownies; pumpkin pie; duck breast with roasted apples and a cranberry gastrique; sandhill crane schnitzel; creamy Nutella liqueur; mint meringue kisses; holiday butter cookies; coconut curry squash soup; Asian turkey meatballs; peanut butter swirl and pretzel brownies; goat cheese mashed sweet potatoes; wild cranberry jellies; sugar plums; baked brie with a root beer-cranberry sauce; pumpkin cheesecake with gingersnap crust; and homemade applesauce.
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About the Author
Varsha Seetharam
Varsha Seetharam grew up in South India, and spent her 'food-formative' years in Singapore, one of her favorite culinary destinations. Since dreaming about food doesn't pay the bills, she also works as an Investment Analyst for a college endowment. When she isn’t working, Varsha is either whipping up her favorite dish, Singapore Chilli Crab, or dousing everything she makes with truffle oil. She has lived in Minnesota for the past eight years, and currently lives in South Minneapolis with her fiancé and their two dogs.
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