Sarah Master, executive chef at Barbette in Uptown Minneapolis, talks about her experiences in New Orleans and how they shaped her culinary style today.
Producer / Editor: Eve Daniels
Interview: James Norton
Music: “Daddy G” George Lewis, licensed under CC0 1.0 Universal
Photos Courtesy Of: Sarah Master; Paul Schultz (Flickr, CC by 2.0); Mananc (Flickr, CC by 2.0); Cosmo Condina and Alex Demyan (NewOrleansOnline.com)
Learn more about this business on Heavy Table’s Atlas of Ethical Eating and Drinking.