The (local) rise of the Croque Monsieur and Madame (above: the Lynn on Bryant version). An exploration of the Maghreb cuisine at Barbary Fig. An interview with Fulton Brewery’s Brian Hoffman. A new Renaissance-focused cookbook by Anjila Olsen, a St. Paul-based author and blogger. Details on an amazing Wisconsin cheese by-product that keeps the roads clear of ice. And the Well Fed Guide to Life visits Rachel’s.