Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Nutella
Goat Cheese Ravioli with Three Peppers and Recipe Roundup
Goat cheese ravioli with three peppers, chilled panzanella salad, fried trout chowder, chipotle chicken enchiladas, roasted and stuffed acorn squash, baked chops with local apples, no-bake Nutella cookies, and sage bread.
MoreMollet Eggs with Pork Shoulder Hash and Recipe Roundup
Salted chocolate Nutella cookies, the Mirabel grilled cheese sandwich, oven fries, apple butter-garam masala glaze for chops, mollet eggs with pork shoulder hash, custard tea cake with raspberries, and lemon-dill orzo salad with shrimp and feta.
MoreNutella Pound Cake and Recipe Roundup
Slow roasted sweet potatoes, brie with spiced pecans, Nutella pound cake, and cranberry walnut Jell-O salad.
MoreFebruary 12 Recipe Roundup
The Nutella & Jelly “Love You” Sandwich; sopa de albondigas; paneer; orange smoothies; pear crepe cake; Pierre Hermé’s chocolate macaroons; spiral stromboli, and chickpea crostini with orange, cumin, and mint.
MoreNovember 17 Recipe Roundup
Honey cake concludes the fascinating Gastronomy612 Russian Dinner Night series, white pizza with arugula, Nutella swirl pound cake, rosemary and white bean soup with cauliflower cream, butter chicken, and shaved carrot salad with sambal dressing.
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