Pecan kringle, spicy tuna wraps, dragon salsa, avocado toast, spinach salad, savory herb French toast grilled cheese sandwich, and steamed fish with tofu.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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