Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
fish
Soft Ginger Cookies With Spring Rhubarb and Recipe Roundup
Soft ginger cookies with spring rhubarb, strawberry-rhubarb no-bake cheesecake, yogurt-spiced chicken, butter-sauteed swai, and smokey pork tacos.
MoreRisen Wheat Bread with Bananas and Cinnamon and Recipe Roundup
Cranberry-lime cookies, caramelized veggies with couscous, Thai-style Brussels sprouts, risen wheat bread with bananas and cinnamon, and smoked fisherman’s pie (no fishermen injured, etc. etc.).
MoreThe Ethics of Fish and Morning Roundup
Hell’s Kitchen mulls starting a bakery (the Beelzebakery, perhaps?), a rundown of the deals and uneven food of Kinsen, a wrap-up of farmers market wrap-ups, and Jason DeRusha tackles the fish we shouldn’t eat and the oysters we should.
MoreOrange Pecan French Toast and Recipe Roundup
Chocolate wafer cookies, barley and chickpea salad, strawberry banana yogurt pops, cherry clafoutis, garlic mustard, orange pecan French toast, polenta and shrimp, orange thyme rhubarb cream scones, cucumbers and yogurt, and fish stew.
MorePecan Kringle and Recipe Roundup
Pecan kringle, spicy tuna wraps, dragon salsa, avocado toast, spinach salad, savory herb French toast grilled cheese sandwich, and steamed fish with tofu.
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July 6 Morning Roundup
Iggers goes grillin’ with the Shriners, a marvelous food photo (and intriguing recipe) for peaches with red wine syrup and honey ricotta, the coolest photo of sausage making you’ll see all week, a brief meditation of the gastronomic unhealthiness of the Wisconsin interstate (tell us about it), and a good rule of thumb for cooking […]
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