October 14 Morning Roundup
More great reviews of local autumn brews from Michael Agnew (on Furthermore’s Fallen Apple: “Somewhere mid-palate it explodes into a bright, tart cider/beer blend that is perfect for those warm, early fall days”), Rachel reviews D’Amico Kitchen (“an approach as urban and contemporary as the [Chambers] hotel’s chic setting”), Simple, Good, and Tasty salutes the wonder food that is raw milk (and kind of misses the point about its safety), some cereal taxonomy by The Kitchen Bitch, Wildwood Pizza will be re-opening, Well Fed Guide to life hits Pizza Nea, Chef Chris reflects on the places he drank at but never ate at (Chino Latino, Loring Pasta Bar, and CC Club among them).
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).