Our local eateries are gearing up for the holidays: @SanctuaryRest posts the tasting menu for their 5-course “Halloween Thrills & Chills” event while @GoodEarthMN reminds us of the upcoming @Parasole holiday gift card special. @HighlandGrillMN and its affiliates (except the Groveland Tap) host “Bald & Free Day” today, @StephMarch acknowledges that the issue of Gourmet she just received will be her last, @Cookbook provides a simple tiramisu recipe, and @WisconsinCheese uploads the entire “Perfect Recipe” cheese cookbook, including a recipe from Seth Bixby Daugherty.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest