November 23 Morning Roundup

Iggers samples the haggis at L’Ecosse, eight reasons to dine out for Thanksgiving, Marjorie Johnson shows up at The Affair, From Animal To Meat visits a Confined Animal Feeding Operation, a mixed review for the always controversial Ted Cook’s, the dairy glory of Neillsville, an appreciation for Cafe Brenda, stuffing or dressing?, and a review of New Glarus Unplugged Cran-Bric beer.

Facebook Comments

comments

James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

Visit Website

One Comment

  1. To each their own I guess, but I nearly swore off going to Ted Cooks because I thought their Mild bbq sauce was so bad. But last week we got our ribs with Medium, and I loved it. I didn’t think it was hot at all, it was perfect for me.