The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog

Iggers samples the haggis at L’Ecosse, eight reasons to dine out for Thanksgiving, Marjorie Johnson shows up at The Affair, From Animal To Meat visits a Confined Animal Feeding Operation, a mixed review for the always controversial Ted Cook’s, the dairy glory of Neillsville, an appreciation for Cafe Brenda, stuffing or dressing?, and a review of New Glarus Unplugged Cran-Bric beer.

» 1 Comment
  1. Moe says:

    To each their own I guess, but I nearly swore off going to Ted Cooks because I thought their Mild bbq sauce was so bad. But last week we got our ribs with Medium, and I loved it. I didn’t think it was hot at all, it was perfect for me.