@JDeRusha wants you to join Team Hunger, @France44Cheese revives the apple-honey-cheese sandwich (so good!), @TroutCaviar finds sheep sorrel at a new location, @AsherBMiller reminds of the last Open Field event this summer, @GrovelandTap welcomes its soon-to-be neighbor, Scusi, and @CTKitchenTable seeks volunteers to pick veggies this weekend for the next @TourdeFarm event.
Iggers samples the haggis at L’Ecosse, eight reasons to dine out for Thanksgiving, Marjorie Johnson shows up at The Affair, From Animal To Meat visits a Confined Animal Feeding Operation, a mixed review for the always controversial Ted Cook’s, the dairy glory of Neillsville, an appreciation for Cafe Brenda, stuffing or dressing?, and a review of New Glarus Unplugged Cran-Bric beer.
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To each their own I guess, but I nearly swore off going to Ted Cooks because I thought their Mild bbq sauce was so bad. But last week we got our ribs with Medium, and I loved it. I didn’t think it was hot at all, it was perfect for me.