Do you have a functioning fridge to get rid of? @BBBSYPG seeks a donation, no delivery required, @CaribeBistro is set to close on Monday to remodel their kitchen, @StribTaste points to CSA fairs as the optimal first step for newbies, @ArtisanBreadIn5 discusses the variable effects of stone-milled (coarser-ground) flour versus commercial bread flour, and @The_Wedge commends donations thus far for MN Food Share (and urges you to keep ’em coming).
By Maja Ingeman
The daughter of an artist and a music teacher, Maja spent much of her childhood traveling the country in a rusty old van, attempting to model all of her father’s salable jewelry at the same time, and sampling the many edibles available both on the road and at the art fairs they visited. Though she now lives in Minneapolis, the coffee addiction and love for food that she picked up en route to one of their many destinations never left her. Between marketing work in the medical device industry and poring over the Harvard Business Review, she can typically be found holed up in her kitchen, baking bread every weekend and experimenting in between.View Archive →