Artisan Bread in Five

The Churn by Maja Ingeman03/10/201003/10/2010

March 10 Tweet Rodeo

Do you have a functioning fridge to get rid of? @BBBSYPG seeks a donation, no delivery required, @CaribeBistro is set to close on Monday to remodel their kitchen, @StribTaste points to CSA fairs as the optimal first step for newbies, @ArtisanBreadIn5 discusses the variable effects of stone-milled (coarser-ground) flour versus commercial bread flour, and @The_Wedge […]

The Churn by Maja Ingeman02/17/201002/17/2010

February 17 Tweet Rodeo

Tonight is pizza night at @IlGattoUptown — you get a 10″ pizza + wine or beer for $10, @ArtisanBreadIn5 shows how to shape dough for their recipes, @NgonBistro promotes the Surly Extra Angry Furious on cask for those still disgruntled about V-Day, @DonnyDirks adopts new hours, @CafeCyan provides an easy appetizer how-to, and @SugarSugarCandy’s featured […]