Freedom Stout and Recipe Roundup

Caramel pecan lace cookies, Freedom Stout, sweet and spicy apple slices, xanthan gum ravioli, homemade bread, and black bean chili with butternut squash.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.