Flying Carp, Cheese, The Rat, and Morning Roundup
A profile of Summit’s Mark Stutrud [via East-Lake], a fitting rave for Q Fanatic BBQ (here’s ours), SOS from the Crystal VFW, a sketch from Chimborazo (here’s our review), flying carp are on the move, the art of homemade cheese, Madison’s Bratfest is (again) facing a homegrown leftist alternative festival, UW-Madison’s Memorial Union dining hall evolves from the “The Rat” to the “The Rath” (perhaps), the Twin Cities Fish Fry Club is up to its usual antics, a glowing profile of Katie Hedrich of LaClare Farms (here’s our review of her Evalon cheese, voted the nation’s best in 2011), and how a Wisconsin mustard museum passed up $1,000 to display a sign sponsored by PETA.
Facebook Comments
About the Author
James Norton
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
Related Posts
-
The Churn: Lake Harriet Liquor License? and More
Today in the Churn: Bread & Pickle may be well on its way to a liquor license, a review of Summit’s new session ale, and more.
The Churn: A Visit to Glam Doll Donuts and More
The Churn checks out the eats at Glam Doll Donuts, Chimborazo, Pearson’s Candy Company, and more.
-
The Churn: Lenny Russo Hits the Road and More
The Churn checks out Lenny Russo’s new quasi-ambassadorial duties, a local beer trademark lawsuit, the surprisingly good soda at Fulton’s taproom and more.
The Churn: Pizza Mania and More
The Churn looks at some national love for the local pizza scene, a taste of Chimborazo, and more.
There are no comments yet, add one below.
